School Nutrition

managers exceed expectations
Pictured left to right:  Carria Woodburn - Manager, Springfield Middle School, Debbie Bridgess - Manager, Crestview Elementary School and Penny Washington - Manager, Springfield High School.

We are proud of these three schools and their cafeteria staffs.  Beginning in November we set benchmark goals for the month on INVENTORY CONTROL.  These three schools knocked it out of the park and met all three.  Not only did they meet the inventory goals they serve a combined 2200 students for lunch each day!

Mrs Patsi teaching managers

Our cafeteria managers spend an extra hour each month learning and growing in their jobs.  Here is a picture of our Department Supervisor Mrs. Patsi Gregory leading a class on overview of production records.


  • 800 M. S. Couts Blvd, Suite 2, Springfield, TN 37172
  • 615-384-5588
Robertson County Schools