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School Nutrition

Department Supervisor: Patsi Gregory

The School Nutrition Program focuses on recruiting professional staff to prepare and serve high quality meals to our students and staff in a cheerful and caring environment.

Robertson County School Nutrition will provide high quality food choices and nutrition education to empower students to be successful at school and in life.

- School Nutrition Vision Statement

Linq Connect Portal

Our cafeteria software provider offers this site for parents to see what is happening with their student’s lunch account.

  • Check your student’s meal account balance
  • See the weekly menus
  • Check calories, carbohydrate counts etc. for menu items
  • Apply for free or reduced meal benefits
  • Pay on your students’ account (for a small fee)

You can access this app from your computer or telephone at http://linqconnect.com or click the link below.
Linq COnnect Portal

Office Hours
Monday 8:00 AM - 4:00 PM
Tuesday 8:00 AM - 4:00 PM
Wednesday 8:00 AM - 4:00 PM
Thursday 8:00 AM - 4:00 PM
Friday 8:00 AM - 4:00 PM
Phone Number:  (615) 384 - 5588
Fax Number: (615) 382 - 0174

RCSTN Public Release Statements


Department Supervisor

Patsi Gregory

Titles: Supervisor of School Nutrition
Email:

Administrative Assistant

Christina Charpentier

Titles: School Nutrition Administrative Assistant
Email:

Administrative Assistant

Amy Castle

Titles: Administrative Assistant
Email:

USDA Non-Discrimination Statment

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.