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Robertson County Schools

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Welcome to our RCS Breakfast/Lunch Menu page! We are dedicated to providing nutritious and delicious meals that support the health and well-being of our students. View and download monthly menus below.
 
For detailed information about daily meal offerings, including nutritional content and ingredient lists, please visit our Nutrislice webpage!
 
Nutrislice is an interactive platform that provides comprehensive details about our school meals.
Through Nutrislice, you can:
  • View daily and weekly menus to see what’s being served each day
  • Check nutritional information for each meal, including calories, fat, sodium, and more
  • Identify ingredients and potential allergens to ensure meals meet your child’s dietary needs
  • Access the platform from any device, including smartphones and tablets, for convenient meal planning on the go
  • Print a customized calendar with customized nutritional information
Nutrislice makes it easy to stay informed about our menu and ensures that you have all the information you need to support your child’s healthy eating habits!
 

K-12 Breakfast Menu

K-12 Breakfast Menu PDF

K-12 Lunch Menu

K-12 Lunch Menu PDF

PreK & Head Start Breakfast Menu

Preschool Breakfast Menu PDF

PreK & Head Start Lunch Menu

Preschool lunch Menu PDF

Our cafeteria software provider offers this site for parents to see what is happening with their student’s lunch account.

  • Check your student’s meal account balance
  • Apply for free or reduced meal benefits
  • Pay on your students’ account (for a small fee)


Linq COnnect Portal

USDA Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.